MEET YOUR FARMER

Cat Sieh, farmer/OWNER  

I’m a first-generation farmer and former longtime vegetarian who’s passionate about sharing the many environmental and health benefits of local, ethically raised meat.

If you’re not careful, I will probably find a way to corner you to explain why grazing ruminants are a crucial component in revitalizing farmland, improving soil health and fertility, and capturing carbon.

I’m also obsessed with planting trees and feeding them to my flock (in addition to grazing them on pasture). These “tree fodders” - like willow, poplar, mulberry, and black locust - have high nutritional value and other health benefits for livestock, and increase the climate resiliency of farm landscapes.