Recipes by Cut

If your only experience with lamb is a fancy holiday roast, a pool of brown gravy, or a side of mint jelly, it’s time to rethink lamb. Lamb is an incredibly versatile meat, and cultures around the world have developed their own delicious ways of cooking every part of the animal. Think bright, lemony Greek dishes; fragrant Persian stews; deeply spiced Indian curries; sizzling

chops and grilled kebabs; slow-braised shanks; juicy meatballs; and easy, weeknight-friendly dinners. This guide is here to help you get comfortable with the cuts in your freezer and discover just how many directions you can take them.